There's a lot of culinary delight packed into South Pasadena's three square miles. I muse about it in my column this week at Patch. (It should post sometime after lunch -- a lunch I plan on having at either Gus's BBQ or Mike and Anne's. Choices, choices...)
Monday, September 12, 2011
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2 comments:
Are those scallops in the pan?
I love the idea of someone else preparing my food. HA
Looking forward to your post. SP does have some great restaurants. On my next visit, let's go to one I haven't been to before. :)
wv: antelyp
where the deer and the antelyp play
Where is everyone?
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