Monday, September 12, 2011


There's a lot of culinary delight packed into South Pasadena's three square miles. I muse about it in my column this week at Patch. (It should post sometime after lunch -- a lunch I plan on having at either Gus's BBQ or Mike and Anne's. Choices, choices...)


Judy Williams said...

Are those scallops in the pan?

I love the idea of someone else preparing my food. HA

Looking forward to your post. SP does have some great restaurants. On my next visit, let's go to one I haven't been to before. :)

wv: antelyp

where the deer and the antelyp play

Anonymous said...

Where is everyone?