"I didn't start cooking until I left home to go to college and had to learn to live on my own. What I didn't realize then was that I had already learned something primal in the kitchen in Michigan. I knew that taking simple, fresh ingredients into a kitchen and turning them into a nourishing meal was part of the natural rhythm of life."
Saturday, January 28, 2012
Salad Days
"I didn't start cooking until I left home to go to college and had to learn to live on my own. What I didn't realize then was that I had already learned something primal in the kitchen in Michigan. I knew that taking simple, fresh ingredients into a kitchen and turning them into a nourishing meal was part of the natural rhythm of life."
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6 comments:
"...My salad days, / When I was green in judgment, cold in blood..."
Shakespeare. Anthony and Cleopatra. Act One.
Strawberries, grapes, spinach nuts and what else? My mouthis watering! I love your food close up pictures.
That looks GREAT!
Hey, my salads never look that arty.
I just bought Anna Thomas's latest cookbook about soup.
you lived in Michigan?
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