Saturday, January 28, 2012

Salad Days

"I didn't start cooking until I left home to go to college and had to learn to live on my own. What I didn't realize then was that I had already learned something primal in the kitchen in Michigan. I knew that taking simple, fresh ingredients into a kitchen and turning them into a nourishing meal was part of the natural rhythm of life."

6 comments:

Mister Earl said...

"...My salad days, / When I was green in judgment, cold in blood..."

Shakespeare. Anthony and Cleopatra. Act One.

Michelle said...

Strawberries, grapes, spinach nuts and what else? My mouthis watering! I love your food close up pictures.

Shanna said...

That looks GREAT!

Green Guy said...

Hey, my salads never look that arty.

Anonymous said...

I just bought Anna Thomas's latest cookbook about soup.

Pasadena Adjacent said...

you lived in Michigan?