Yesterday, the South Pasadena Farmers Market played host to the Toyota Farm to Table Tour. The Tour has been bringing together chefs and farmers all over the country to celebrate local growers and regional cuisine.
Nine of our region's most beloved chefs teamed up with area farmers to create free samples of everything from curried cauliflower to strawberry shortcake. Here, coolest of the cool Chef Kyu Yi (back row, center) and his awesome crew serve up delicacies from Gus's BBQ.
Update: You can see a few of my shots of the Raymond's chef Tim Guiltinan at the Toyota Farm to Table Blog.