South Pasadena is a foodie's dream. And if you live in the Mission West District (or take the Gold Line and get off at Mission Station) you're actually within walking distance to several epicurean delights including Bistro de la Gare, Brigante and this magical looking spot called Firefly Bistro. Those twinkly lights will draw you in -- but you'll stay for the food. I don't know of another place with a menu that offers grilled plum glazed quail salad as well as Parmesan Tabasco hominy grits. The husband and wife chef team of Paul Rosenbluh and Monique King is the creative force behind the bistro's unique dishes. They're also co-owners of the restaurant, along with Monique's stepfather Carl Weintraub who also happens to be the bistro's maitre D'. (Paul also once served as sous chef at the now closed Coyote Cafe in Austin, Texas -- a favorite restaurant in the town where I grew up.)
Go anytime for a cozy evening of good food -- but don't miss jazz Wednesdays or blues brunch on Saturdays and Sundays.
Urban vs. Rural
1 hour ago